We visited Os Prazeres da Carne twice in September.
The view was what made us chose the restaurant. They are definitely meat experts. We had great barbequed filets (mushroom sauce and porto sauce) with a tasty potato gratin and vegetable. It was nice no to have the expected french fries.
They have a rather nice selection of wine as well.
On the dessert side the cheesecake and the crema catalan are recommended.
The only truly negative point was for us to be served with what is called "couvert": dips of vegetables and cheese with toast without being told how much they cost (we thought they were free as they were served to us automatically). count 2.50 euros for the dips and 5.50 for the cheese (!). If you can book a table outside and be there early to enjoy the sunset.
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