Lovely couverts..(olives, fresh bead, sardine paste and delicious carrots,( Algarve style)starter was freshest meatiest mussels I have ever had.
Main course was grilled mullet with potatoes carrots and side salad……simply cooked but fesh and delicious.
Dessert was Portuguese rice pudding with cinnamon. All washed down with Vinho Tinta da Casa
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