We were in Sagres for the afternoon/evening and where in need of a place to eat after visiting the fish market so decided to go here, this may not have been the best idea. When we sat down everything started well.
We enquired what fresh fish they had and was informed that they had sea bass and sea bream but was then advised they had fresh sardines which would have been impossible considering the sardine quota had been met for the year back in September.
We ordered and proceeded to wait 45 minutes for the food to be cooked but when it did arrive it was lovely, very mixed feelings about this place believe it could do with some minor improvements.
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