Definitely worth a trip to this tiny village for a good pizza.
I found this place on Tripadvisor and decided to give it a try. We drove up to Pedralva for lunch one day but it isn't open until 6pm (1pm on Sundays). We made a reservation for the next night. It turned out that getting a reservation was a good idea. By the time we left, the place was crowded and I saw at least one group walk away disappointed because they couldn't get a table. If the weather is nice, you should ask for a table upstairs on the balcony. Be sure and try the foccacia bread - very good.
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