This summer was my second time to Portugal, and I made sure to revisit my favorite marisqueira! I came here the first time by recommendation of a friend, who's a native Portuguese. I've never had a bad experience here. The staff is friendly and attentive, but the biggest plus is the food! I normally order any fish grilled whole unless it's a filet. I've had dourado, robalo, corvina, linguado and a few others. (golden bream, sea bass, croaker and sole). I recall having octopus once here too -- polvo. Even when I came during the off season in winter when the main chefs are normally out of town, the food still always amazed me. Considering the quality of the meal and the very budget-friendly price, I know I can always come here for a good meal. DEFINITELY recommend this restaurant!
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