We head out to this restaurant every time we are in the Algarve. A central location in the heart of Monchique. The outside seating is in a large rectangular courtyard with older buildings forming three sides and a few trees within. Usually, most of the outside tables fill up, but not in May (off season) where only two other families were eating there too. We had the 1692 steaks, meduim to well done which were melt in the mouth lovely with accompanying crisp vegetables. Then a banana split to share.
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