As residents of the Algarve, but living come way from A Quinta we have been meaning to go to this restaurant for some time having heard great things.....We were not disappointed. The restaurant ambience is understated yet sophisticated and had a very warm feel. The terrace looked great but it was a too chilly to eat there.
All the staff had a quiet attentive efficiency and worked together as a team to provide a wonderful evening. The food was really good, My wife loved the slow cooked Pig cheeks and I feasted on a beautiful crispy duck and followed this with a delicate Bread and Butter Pudding. This was washed down with a bottle of one of my favourite red wines from Portugal called "Herdade dos Grous".
I thought the restaurant offered good value in an expensive area and is well worth a visit, which obviously alot of other people thought too as despite it being the last weekend in October they were full.
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