Had a beautiful meal here last night. Sat outside as Lagos is having hot nights at the moment. Had a mixed tapas plate, of fish meat and veg while we perused the menu, delicious. I had the duck breast which was cooked perfectly and served with a fig and ginger sauce to die for, my husband had the pork medallions which he said were beautifully tender and such decent portions that he couldn't finish it even with my help. Drinks and desert also good, will definitely recommend to friends coming to Lagos. Staff very friendly, I left happily full and a little tipsy.
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