This is a good and adventurous restaurant for the hills of the Algarve, and it manages to produce good quality food, local wherever possible, and very professionally served. It is imaginitive without being too much so, and the owners really take an interest in what you eat. I like the balance of flavouring to enhance not overpower, and they understand about the freshness and texture of fish - which can so easily be overcooked and flavourless in a restaurant. Good atmosphere; a fire in winter and a beautiful terrace in summer -highly recommended.
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