Ate here twice and on both occasions not disappointed. The soups are great the fish (dont normaly eat) I had halibut was like a T bone steak, the next time I had a sssh veal cutlet that also was like a T bone served with lovely fresh veg, the quality quantitiy and value are fantatic, and the staff give it a good atmospere, if you want portugese visit here. For a starter main course btle of wine coffee's brandy and whisky. 55 eouros for 2. Why can we not get it right in the UK. Just one note be prepared to wait, the food is so fresh and you can see the kitchen staff working so hard preparing it.
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