It was worth waiting for. They were busy and suggested we go across the road for a drink at The Cavern Pub and they would let us know when the table was ready and we could bring our drinks across. Good start. Two hungry teenagers tucked into 1kg rib-eye steaks each, while others shared fish cataplana, another fillet steak cooked to a turn with lovely dauphinoise potatoes, veal liver and onions was a treat too. Waitress recommended the house white wine - which was very acceptable too. All in all would go back for service and great food - would try something smaller next time though!
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