Yesterday evening we had a birthday-dinnerparty for my mother. From the first moment we stept in the restaurant, untill late at night, we met most kind and friendly young people, who live for the job they do, wether it is in the kitchen, or in the restaurant... Food was dillicious, innovating and mouthwatering... we had a verry long list of fingerfood and other appetizers... the one still better than the other... We had dinner à la carte - like my father doesn't like to take a set menu - and I was surprised that we could choose what we like (as in a lot of restaurants you're be asked to take the menu when you are 6 or more)... We had a lovely table and could look into the open kitchen at all times. I saw a young brigade whit lots of people and the chef himself who was in the kitchen for the hole time. He himself gave the first appetiser personally, at every table, wishing everybody a nice and pleasant evening. It was verry mutch appreciated... The young waiter who annonciated every dish was verry entertaining and friendly and you just could see he loves his job verry much. The maitre himself saw every little detail and was at the right place at the right time... We had lovele wines as well but weren't surprised when we got the cheque... it was correct for all the lovely and dilicious things we got that evening (quite a long list). As it was my mothers' birthday, she got a verry personal and original gift, in the form of a ceramic pin (with the promise that se would get a free glas of champagne, everytime she put it on when she revisits the restaurant). It was immidiatally put in a personal gift box. Never that evening, we heard one loud word out of the kitchen. All team-members knew exactly what to do and when. This is truly a place to be verry proud on, for everyone who works there. I felt really honoured to be in that wonderfull place ! It deserves every three stars it has... Thanx ... and we will be back !!!
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