Lacked atmosphere but this could have been as the restaurant was very quiet. Although called Patisserie Buhne it sells itself as a restaurant rather than a pastry shop. The service was rather slow as one lady (presume the proprietor) was the only person waiting on tables so no great urgency about serving the few people in there. Having said that, the food was very tasty. Some of us had the set menu some had a la carte and the quality of food and presentation were very good. Deserts were excellent and a credit to the chef.
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