Though we only made a last minute reservation on the day we were treated really well and the staff went over and above to accommodate us. The restaurant itself is very cosy with nice decor, fire etc. Good wine list and not forgetting of course the seafood selection. We had fish soup to start (immense) and 1/2 lobster each for main which was more than enough after a portion(!) of moules frites for lunch earlier.
This restaurant is a little gem and looks a tab inconspicuous from the outside but was definitely worth visiting and somewhere I would happily recommend.
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