My partner and I dropped into Carlito's for a late-ish dinner on a Friday night with no reservation, and were seated and served promptly. Food was average, but a nice enough change from the traditional Belgian fare.
We started with standard Bruschetta, which was great, albeit a little oily. My partner and I both had Carbonara, (she with Tagliatelle and I with Penne) and our only gripe with either was that the portion sizes were just too large.
House wines were also of great quality.
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