I really like this place but I think it's important to know what to expect. This place is a "brasserie". It's very close to where we live. Whenever we don't feel like cooking, it's one of our top 3 places to go for a quick bite, because it's so close, but also because the food is pretty good.
The interior of this restaurant is dated and with the high ceiling it's a far from cosy setting but don't let that put you off. The food is really good. They have a good selection of typical Belgian dishes on their menu with a selection of specials that gets updated regularly.
The sole meuniere is awesome! As is their selection of meat. The only thing I wouldn't recommend having there is pasta - it's not one of their strong points.
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