I have just had a delicious 3 course meal in this restaurant and wow what a meal, started with Scallops, followed by Ham hock, and 3 chocloate mouse desert. Service was great, atmosphere was lovelly and very very busy for a wet and windy Tuesday in January.
Restaurant has Michelin 2013 Bib Gourmand and is well deserved offering a fine selection of oyster and lobster dishes if you fancy either. Well worth a visit if budget is no issue. 3 course meal plus bottle of average wine cost roughly 90 Euro
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