We went to Uele last Saterday. There was a mix up with the reservation. Apparently we had been written down for the day before. Fortunately as we were there early, we did get a table.
The food was excellent (especially if you like slightly hot food) and so was the service.
I recommend the fried fish and dip for starters and the leg of lamb for the main course.
The website doesn't mention the prices. Starters are 8-12 euro, main courses 16-24 euro.
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