It was a cold evening so, even if the view on the canal was nice, I chose to go inside. The restaurant, actually a brasserie, although without a definite personality has some "ambience". There is not much room between the tables, however. The waiters and waitresses are young, efficient and nice. I chose oystsers, mussels au natural (huge) potatoes and finished with an enormous hot "sabayon" with vanilla icecream on the bottom. Everything was delicious. Not inexpensive, but this is by far the best restaurant I have tried in Ghent and definetely a place where I shall go again.
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