I am surprised to see the mixed reviews for this restaurant since we had a very pleasant experience with good service on a busy August evening. The terrace setting in front of one of the oldest and most distinctive buildings on the Graslei is very elegant, with nice views of the river. We opted for the seafood à la carte and found it to be very fresh and nicely presented. The chef's suggestion of baby homard (lobster) was particularly delicious and not excessively expensive given the quality of the ingredients and the excellent location.
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