One of my favorite restaurants. The atmosphere is a bit too classical for me, but I love eating there, especially when it comes to the meat and the fish which are sublimed by the chef's special sauces (with piment d'Espelette, for example). I have never eaten so tender meat and fish then at Le Jardin de Fiorine. I don't remember the starters, but the deserts are delicious, especially the home made macaron. If you stop by Dinant, you have to eat there.
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