We visited l'enoteca the evening after Christmas as found it packed with locals - young professionals and older couples alike. The 26 euro four course menu of fresh salmon and endive salad, pasta puttanesca, beautifully cooked steak and chocolate pudding was outstandingly executed. We half expected that after Christmas the staff would be a bit weary but they were friendly and efficient. It was exactly the place we had hoped to find after a long day of travel. We left the restaurant smiling and replete!l
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