The food was great, the concept is great. I really enjoyed the dishes.
The price is a little high, but I see why it could be justified given the level of attention to detail for each micro dish. Starters 10 euro, mains 27 euro, desserts about 8ish.
Wines start at 17 for house and average about 24 for a bottle.
The service was another story. Only two floor staff for the restaurant and while they were really pleasant and friendly, it just isn't enough for an entire restaurant of people. We had to call their attention on several occasions. They were very nice, but clearly understaffed.
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