We came to celebrate some exam results and weren't disappointed by our choice of restaurant. Service was excellent and some of the food was also fantastic, would recommend the Octopus starter (really tasty) and the Panzanella and Buffalo Mozzarella was also delicious. Main courses not quite top notch: the veal milanese was a bit tasteless to be honest, the sea bass was good but not stellar and the lasagne needed more Bechemel sauce. Desserts were great though and the staff had picked up on the celebration and we got 'Congratulations' spelt out in chocolate sauce on the desserts plate. Excellent wine list and attentive service made the evening special. Can't give them a 5 rating, main courses could be better, but a very good experience nevertheless.
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