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“Molto fine Italian” 5 of 5 stars
Review of San Daniele

San Daniele
Avenue Charles-Quint 6, Brussels 1083, Belgium
+32 2 426 79 23
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Ranked #93 of 2,485 Restaurants in Brussels
Price range: $72 - $143
Cuisines: French, Italian
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Restaurant details
Dining options: Reservations
Description: The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic. In this way the "San Daniele" Family wishes to underline the respect for the purest Italian culinary traditions that make its reputation. One son in the kitchen, one son in the cellar and the father in the dining room. This could be the simplistic picture of this transalpine establishment, nestled behind Koekelberg Cathedral. The simply elegant decor has been attractively updated, which only adds to the warm atmosphere of the restaurant, which has long held a place at the summit of Italian fine-dining. The chef uses high quality products in his dishes, which perpetuate the great Italian tradition, although French extravagancies are sometimes on the menu. Italian vintages have pride of place in the wine cellar. The Restaurant San Daniele, places at your disposal, its lounge and private dining room (to the 1st floor), adaptable to your needs. Perfect for all your private meals or business meetings. Available for 2 to 12 people., In complete tranquility. Discretion guaranteed. Information and booking by phone only
Brussels, Belgium
Top Contributor
89 reviews 89 reviews
47 restaurant reviews
Reviews in 42 cities Reviews in 42 cities
72 helpful votes 72 helpful votes
“Molto fine Italian”
5 of 5 stars Reviewed January 23, 2012

Discreetly located on the road west out of Brussels just beyond the Basilica (whose 24/24 free car park is ideally located within 250 meters) the San Daniele is an exquisite restaurant serving delicately prepared modern Italian food. We went to celebrate birthdays and felt most welcome from the outset. We all took the evening menu of vitello tonnato, coquilles St Jacques, mushroom ravioli with truffles and monkfish. All extremely tasty and well presented. If you like desserts, do not miss the neige de noisettes du Piémont glacée, sphérification de fruits de la passion, sorbet de mandarine which bursts open sherbert-like in the mouth. Attentive and polite staff made our evening one to remember. Try the lunarae wine. Mmmm.

  • Visited January 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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69 reviews from our community

Visitor rating
    43
    17
    6
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Any
English first
Brussels, Belgium
Reviewer
5 reviews 5 reviews
5 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
5 helpful votes 5 helpful votes
“superb!”
5 of 5 stars Reviewed September 30, 2011

excellent food and service, i couldnt fault this restaurant in any way! in my opinion, the best restaurant in brussels. and i'm not an easy one to please!

  • Visited September 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Brussels, Belgium
Top Contributor
50 reviews 50 reviews
46 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
34 helpful votes 34 helpful votes
“Good, but not special and expensive!”
3 of 5 stars Reviewed June 12, 2011

We wanted to try out San Daniele since a long time, and our level of expectations was quite high, knowing that it has one Michelin star. Arriving there, we were surprised by the small size of the room. We missed some privacy because you could follow the conversation of all the tables around. The welcome was warm and professional. The food was of good quality and taste but not amazing in any way. With a starter at 35$ and a main-course at 50$ we have seen more elaborated plates in other restaurants of this price range. We paid 340$ for a 3 course dinner, aperitif, one bottle of wine (95$), a digestif and coffee. We felt we just paid 150$ to much for the experience we had.

  • Visited June 2011
    • 1 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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