Had dinner here in early May as a couple, having seen the place in the RestoPass booklet.
The staff is really welcoming and service throughout the evening was very nice and attentive (although the wine was served out during and in between the courses at a rather fast pace).
The food (starter, mains and desert) is very good, but the starter "tartare royale" didn't live up to its expectations: despite its name the size is disappointing and it could do with some more seasoning (but that's personal). The combination of St. Jacques, salmon and foie gras is good though!
Overall we enjoyed the evening but the price is a bit steep to merit an "Excellent" review.
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