Three of us ate at this delightful upscale restaurant in the scenic Place de Londres. Butcher-block type tables give an informal feel to an otherwise upscale place with only ten tables. Reservations encouraged. The fixed price 3 course meal (with wine with each course) ran 65 euros (45 without wine). A snall "amuse bouche" of salmon sashimi started us off, then a creative fish starter, followed by a nicely prepared escalope of beef, and a gelato dessert. The wines were perfect, the food left is sated but not bloated. Service was excellent.
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