I have been twice to Bon Bon - once with friends and now with my husband. The time with my friends we were seated at the rear of the small, cosy restaurant. I love the sober and cosy decor and I really like that they have "sound proofed" the restaurant. This time my husband had booked our dinner at the bar, in front of the chef where he and his team puts the last hand on the dishes. It was incredibly interesting to see how things works in a high class restaurant and to admire the teamwork and the spotless kitchen. We had the 3 course menu both times and it is worth every centime of the 72 EUR (with wine 102 EUR), the food is fantastic. Don't miss the coffee/tea - for 7 EUR you will have a whole plate of small pastries and this time we also got a juice and a fruit salad. We will come back again!
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