We ate on the terrace, or the (large) sidewalk, which ended up being rather pleasant notwithstanding the cars passing by. I ordered a pavé, which ended up being a rather large and slightly overcooked piece of average quality meat. This came with pleasant fries and a poor-looking salad. I then had profitéroles which were relatively good, without being exciting either. The wine we were provided was to be avoided. My wife got tuna which was just too dry to be enjoyable. The staff didn't acknowledge it was, but refunded her for the dish. Overall we found the staff tried their best, but don't expect any miracles given the quality of the products they serve.
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