Located in a cellar adjoining the Grande Place, this restaurant has character and food to match its prime location. The stoemp (Belgian mashed potatoes) is not to be missed and available in several varieties with meats and fish. There are mouth-watering old favorites like Chicken Waterzooi (creamy vegetables over chicken), Chicken vol-au-vent (chicken in puff pastry) and Flammandes (tender beef stewed in beer). I try to stop here any time I visit Brussels.
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