I've been here for a quick lunch. The atmosphere of the restaurant it's nice with the open kitchen at the end of the hall.
The service it's fast. After we ordered in 10/15 minutes we got our dish served.
Both of our dishes were overseasoned. The steak tartare was too salty, but except for that the textue and the other flavours were extremely good.
My dish with shimps linguini were a little bit chewy but good.
The presentation was extremely good but unluckily the taste wasn't at the same level.
If you own or manage L'Avenue Brasserie, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.