Traditional-looking Italian restaurant where you feel welcome the second you set foot inside. The restaurant is run by two friendly italian brothers. There is a room upstairs which operates as a wine-bar wine-tasting area. The night I was there, one of the brothers did the cooking in the open-plan kitchen (delicious smell of sautéed garlic !), the other one took care of customers.
I highly recommend the melenzane alla parmigiana as a starter. Since I wanted something "light" as a main course, the maître d' immediately suggested a receipe to accommodate my taste and appetite. I was quite impressed, and even more so when I got to taste the TO-DIE-FOR SABAYON for dessert !!!
So, if you feel like Italian food in Brussels, this place is not to be missed.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.