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“Perfect” 5 of 5 stars
Review of Le Correge

Le Correge
rue le Correge 90, Brussels 1000, Belgium
02 734 34 12
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Ranked #19 of 2,309 restaurants in Brussels
Cuisines: Contemporary
Dining options: Reservations
Restaurant details
Dining options: Reservations
Brussels
1 review
1 helpful vote 1 helpful vote
“Perfect”
5 of 5 stars Reviewed February 14, 2013

Definitely the best food I have had in Belgium so far.The prices are good and the food is extremely tasty. It definitely worth every second you wait for the food. Me and my wife will be going again for sure.

  • Visited February 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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39 reviews from our community

92% Recommend
    31
    5
    2
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Folkestone, United Kingdom
Reviewer
4 reviews 4 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
“A truly special experience”
5 of 5 stars Reviewed February 3, 2013

For me this is the best restaurant in Brussels: great food, super wine, modest prices and all cooked and served by two of the most charming and delighful people you will ever meet. From the moment you ring the bell to the moment you leave, you will know it's a place to remember with great affection.

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Innsbruck
Top Contributor
91 reviews 91 reviews
40 restaurant reviews
Reviews in 39 cities Reviews in 39 cities
56 helpful votes 56 helpful votes
“Homey with a great price”
5 of 5 stars Reviewed September 8, 2012 via mobile

Walked in to a complimentary bubbly that made us smile. Gaspacho was excellent, main courses good - like home cooked, and desserts a perfect end. Free flowing wine, also some complimentary topped the night. We said goodnight with a hug and kiss from the waitress.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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Glasgow, United Kingdom
Senior Contributor
24 reviews 24 reviews
19 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
14 helpful votes 14 helpful votes
“Favourite place to eat in Brussels”
5 of 5 stars Reviewed July 11, 2012

This is my favourite place to eat when I go to Brussels. You have to ring a doorbell to enter the restaurant which makes the dinning experience even more personal, as Nancy who runs the restaurant welcomes you in with a glass of champagne. The restaurant is basically a large front room of a town house, with local artists work hanging on the walls, its small but cosy, so make sure you book ahead as it gets busy!
The food is amazing, all local produced, and is way better then your average slow cooked French food. It can be a bit pricey but I would definitely recommend this restaurant any day.

  • Visited June 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Horsham
Top Contributor
58 reviews 58 reviews
23 restaurant reviews
Reviews in 38 cities Reviews in 38 cities
27 helpful votes 27 helpful votes
“A real experience”
5 of 5 stars Reviewed July 1, 2012

This is a really unusual restaurant. For a start, you have to ring the door bell to get in! Appears to be run by a husband and wife team. The wife waitresses and is absolutely excellent - works so hard but always helpful a friendly. You're welcomed with a free glass of champagne, which is very nice. I also got a free glass of whiskey after I had settled the bill! The food is of a good standard without being stellar but this place is about more than the food.

Visited June 2012
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