This is my favourite place to eat when I go to Brussels. You have to ring a doorbell to enter the restaurant which makes the dinning experience even more personal, as Nancy who runs the restaurant welcomes you in with a glass of champagne. The restaurant is basically a large front room of a town house, with local artists work hanging on the walls, its small but cosy, so make sure you book ahead as it gets busy!
The food is amazing, all local produced, and is way better then your average slow cooked French food. It can be a bit pricey but I would definitely recommend this restaurant any day.
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