Great service (Japanese staff) and cuisine (Japanese cook). A bit pricey but the 15 euros plat-du-jour is good for the value. Be sure to come at the opening of the doors since the plat-du-jour is limited in numbers (this to improve the quality).
The kitchen is open, there's a counter and tables, yet it's rather small. Better book in advance.
The miso pork is wonderful.
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