From the moment I booked this restaurant to the time we left, we were made to feel very welcome. Management have a good sense of humour, picked some great waiting staff and the kitchen staff definitely seem to know what they are doing.
This is a Bib Gourmand retaurant out of the Michelin guide (reasonably priced menu with good quality)
We ordered the horse filet (beautiful piece of meat) which melted in the mouth and did not even need a sauce it was so good, as well as the leg of lamb which just fell off the bone.
I was also impressed with the fact that the wine was decanted even without asking.
Only critisim would be the managment offering digestifs to some of the tables but not all... I like this practice and appreciate it, but either it should go to everybody or nobody
Change of return: 80/20 (only based on the location not being too close to where we would normally go out)
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