Loved all the inimini amuses. Lots of staff attending to watch every empty glass. This makes it a more formal and less 'personal' restaurant. Not exactly cheap but hey, the details of every little thingy they serve is creative and adventurous. Lots of details in their cooking. That's why my husband called it a women-restaurant. No big chuncks of meat but small sized, lovely portions.
When big groups are there it tends to by noisy in some parts of the restaurants. Pitty the weather didn't allow us to sit in their garden.
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