I've enjoyed numerous lunches and dinners in this little restaurant.
Lunch is a bento box with lot's of fresh vegetables and a choice between fish and meat.
Dinner is a menu that changes every week and follows the seasons, you have the option to add courses depending on how hungry you are.
If you don't like certain ingredients the chef will take this into account and even create new courses as he goed along.
All the ingredients are super fresh and from biological origin.
I can also highly recommend the sake degustation menu, really fun way to learn about the saké culture in Japan and taste exciting drinks which are a good match for the dishes you are eating.
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