At the lunch time it was the unusual ordering procedure manner: you may order only one time as much as you want, but you'll be fined for the wasted leavings (no possibility to take away).
Time passes, but nothing changes.
Service is fast, but food quality is the worst. The waiter forgot to bring ginger. The fish was not so fresh and the rice was cooked like a porridge. Either the sort of rice isn't suitable or the cook violates the process (overboil, no vinegar etc.) Probably the target of the restaurant to fine the client for any leftovers as much as possible.
The rice in Japanese kitchen to be airy. But in Kaiseki it was like a raw dough.
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