This is a small but very popular restaurant so a booking is essential especially on the weekends. We come here almost every month and have never been disappointed with the food. Our favourite is the Linguine Vongole and it is advisable to tell them if you want to have this as they will then get the clams fresh for you. We also had a very good buratta salad which is so much better than mozarella. The tables are tightly packed but it adds to the atmosphere and the service is always impeccable although you have to ask for the breadboard sometimes.
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