As you expect, a two-star Michelin restaurant has the utmost quality. Everything is technically fantastic here. Their food is the best quality and the presentation is fantastic.
The downsides are a rather sterile atmosphere and service which is, again, technically perfect. However there's little feeling in the service and feels as if the personnel are more proud of working in a michelin restaurant, then proud of providing great service.
Their wine selection is great and they really understood what I liked - this is impreccable. All in all it met expectations - but didn't exceed them.
If you own or manage Restaurant Parkheuvel, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.