This restaurant is he place to go when you want to eat brilliant meat. The quality of the meat is excellent and the cook has a giant grill inside the restaurant, on which he prepares your orders. No secrets, what you order is what you see and what you get.
We tried beef and pork ribs. The beef is served on a sizzling hot cast iron plate, so it will not cool down on your table - but in stead, even go on cooking. The ribs are even nicer served: you actually get a metal basket with glowing charcoal in it, so your ribs are still more or less getting bbq'd on your table.
The only downside of this all is that your clothes most likely will stiil remind you of a lovely meal when you come home...
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