Given that the restaurant is open Thursday to Sunday, we had to visit today (Sunday) as the restaurant came highly recommended to us. The restaurant is open concept and tastefully decorated. Initially, we wanted to order the high tea, but the waitress informed us that we had to have made a reservation prior - she did offer to ask the chef if we could be accommodated. We thanked her for her willingness to help, but decided to go with some of the other selections on the menu instead. We ordered the mint tea, which was refreshing as it was made with fresh mint sprigs. For our meal, we selected the spinach and feta quiche, as well as the lunch special (green pea soup, assorted cheese and meat, a variety of cream cheese, pickles, tomatoes, mushrooms, mackerel, and fresh bread). The food presentation was simple, yet pleasant. All of the food was fresh and delicious. We loved eating here and recommend it to everyone, just as it was recommended to us.
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