Very different from other Chinese restaurants (I've seen quite a few): Original Sichuan cooking. Since the opening, I have ordered almost everything on the menu. But on average I visit this place once a week, or I order to take it with me (but then you can't order any fish).
Very happy that they are open for lunch (closed on Mondays) nowadays.
If you are in a hurry, let them know. You have to try the "Chilly boiled fish" and traditional vegetables.
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