Many restaurants inside tourist attractions rely on the tourist attraction to bring in the customers. In this case however, the restaurant is so good, you would go there for dinner if the Euromast wasn't there. We had a dinner party with 17 people in a separate room and we were suprised at the quality of the food. For every course there was a choice of meat, fish of vegitarian. We tried all dishes and were very happy with all 4 courses. The wines were also excellent, we had a white Chardonnay and a red Cabernet Sauvignon. We were served by a very professional and friendly waiter, who catered for our every need. When serving the main courses, he was assisted by a waitress, making sure all the dishes were on the tables within a few minutes. Altogether a very nice party. The brasserie is not cheap, but for a venue like this prices are very reasonable. Most important: food and service were excellent.
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