I can only comment on the restaurant and the boat themselves as we did not try the hotel facilities. We spent our company christmas party there last year, we were about 50-60 people having drinks - open bar- and diner there. The bar is very nice and the drinks were served fast by very nice staff members. The diner was another story. By that stage we were getting drunk so we didnt really care but the food wasnt nice. One of my colleagues at my table actually found a large piece of plastic packaging in its amuse bouche. The tartare starter was the only nice thing in the whole meal. The meat in the main course was overcooked and hard, unedible. Red and white wines served at the table were poor quality. Dessert was OK, dont remember much. Overall the waiters and waitresses were pretty amateur and very young, probably student jobs. It was fun to be on a boat though! I am overall very happy I didnt pay for it otherwise it would be 1*.