we went there in the middle of week happy to have booked in advance as it got full soon.It is located on a nice square with lots of restaurants around. Traditional dutch food means big portions, so if you are not a big eater or want to save some space for a dessert it is good to share let's say a starter. We tried smoked mackerel for a start, it was lovely, melting in the mouth. For main we took lamb leg, really outstanding dish. Also tried season's speciality asparagus, they seemed a bit overcooked. Worth to try local Delft dark beer. Reasonable prices. Would recomend.
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