Went to Voor Iedereen with a couple off friends and I was delighted! The service was perfect and the food superb! The tournado was the absolute gem of the evening, gamba pil pil was spot on, sushi nice and fresh, all in all we didn't had a single dish that was off! The wines are really nice and reasonably priced (€25) so it wasn't an issue to order a second one! We sat at the chefs table next to the kitchen which gives you the opportunity to see what happens in the kitchen and have a chat with the chef (Michael) who is friendly and open! Voor Iedereen should be a stop for everyone;)
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