Don't go here if you are in a hurry or are looking for tapas. Sit back in the stylish interior or on the terrace and let host Eduardo and his staff look after you. The menu offers raciones as well as main courses, so you can have exactly the amount of food you want. We like their tenderloin in cabrales-sauce (right, it's not just fish), oysters whether fresh or from the oven, halibut and gambas. Accompanied by nice spanish wine and music.
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