Excellent food. Spicey tuna tacos were really fresh and light. Spanish style starter paired well with Californian Cabernet Sauvignon. The kangaroo steak and pie combo was delicious. And the USA Rib eye was perfectly cooked: the fat had rendered leaving really tasty meat behind. Service was exemplary, finding us a table away from the smoker for our second course. Lovely experience, we will come again. Important to book in advance, as next time we would like to try their Umami menu.
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